WildFin American Grill - Beaverton Menu (2025 Update)
Introducing the Menu at WildFin American Grill - Beaverton
WildFin American Grill, nestled in Beaverton, Oregon, offers a delightful culinary journey that showcases the best of the Pacific Northwest. Their menu is a masterful blend of locally sourced meats, seafood, and produce, promising freshness and quality in every bite. Standout items include the highly praised seafood chowder and expertly prepared pink snapper, each offering superb flavors that delight the palate.
For meat lovers, the WildFin Dinner House Burger steals the show, featuring a delicious combination of bacon onion jam and creamy Cambozola cheese atop a perfectly toasted brioche bun. Each dish is complemented by a diverse selection of handcrafted beers and fine wines, enhancing the dining experience.
With a casual and welcoming atmosphere, attentive service, and a commitment to sustainable practices, WildFin American Grill is more than just a meal; it’s a memorable dining experience. You won't want to miss out!
Drinks
All Draft Beers
Yes, all of them!
Wildfin Barrel Aged Red Blend
Wildfin Oaked Chardonnay
Huckleberry Collins
Scratch Margarita
Moscow Mule
Happy Hour Appetizers
Wildfin Appetizer Tower**
garlic prawns, calamari, avocado toast
Avocado Toast
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
Simply the Best Calamari
sliced jalapeno and jalapeno lime aioli
Face Rock Cheddar Fondue
andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
Garlic Prawns***
jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons
Beef Sliders
Open Prairie all–natural beef shaved thin, horseradish aioli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun
Fish and Chips
Backwoods Copperline Amber ale battered, housemade tartar, fries
Starters / Happy Hour
Sparkling Wines
Domaine Ste. Michelle Brut Rose WA
Treveri Blanc de Blancs WA
Argyle Brut OR
Acinum Prosecco IT
Long Shadows Feather WA
Drumheller WA
Stag's Leap Artemis CA
Abeja WA
Foris OR
Efeste Taylor Mag WA
Greenwing WA
Cataclysm WA
Leonetti WA
Cabernet Sauvignon
Pinot Noir
Duck Pond OR
Cloudline OR
Domaine Drouhin OR
Raptor Ridge OR
Penner–Ash OR
J. Christopher J.J OR
L'ecole No. 41 Ferguson WA
Tamarack Firehouse Red WA
Dunham Trutina Red WA
Spring Valley Uriah Red WA
Red Blends
Other Reds
L'ecole No. 41 Syrah WA
Owen Roe Syrah WA
Corvidae Rook Merlot WA
L'ecole No. 41 Wall a Wall a Merlot WA
Northstar Merlot WA
Leonetti Merlot WA
Maryhill Zinfanfel WA
Walla Walla Vintners Sangiovese WA
Catena Malbec ARG
Fidelitas Malbec WA
Dominio IV Tempranillo OR
Erath Pinot Gris
Wildfin Chardonnay
Wildfin Red Blend
Acrobat Pinot Noir
Canoe Ridge Cabernet Sauvignon
Eola Hills Red Blend
Barrel To Bar
Chardonnay
Hedges Cms WA
Cooper Mountain OR
L'ecole No. 41 WA
Owen Roe WA
Pike Road OR
Chateau Ste. Michelle Cold Creek WA
Rombauer CA
Browne WA
J. Christopher OR
Waterbrook WA
Sauvignon Blanc
Pinot Gris
Willamette Valley Vineyards OR
Rock Point OR
Nine Hats WA
Chehalem OR
Archery Summit OR
Sokol Blosser Evolution OR
Willamette Valley Vineyards White Pinot Noir OR
Dobbes Viognier OR
Poet's Leap Riesling WA
Canoe Ridge Rose WA
Portlandia Rose OR
Willamette Valley Vineyards Rose OR
Del Rio Jolee Semi Sparkling Rose OR
Other Whites & Rose
Cocktails
Huckleberry Collins
vodka, limoncello, fresh lemon juice, huckleberry
Barrel Aged Manhattan
James Oliver rye, Angostura bitters, a little vermouth and a hint of Benedictine aged in our own oak barrels
Rosemary Lime Cooler
fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup
Spiced Sangria
vodka, apple cinnamon simple syrup, Sauvignon Blanc, orange
Scratch Margarita
served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup
Barrel Aged Nw Old Fashioned
Burnside bourbon, orange peel, Angostura bitters
Empress 75
Empress 1908 Butterfly Pea Blossom gin, prosecco, lemon
Prickly Pear
pear vodka, ginger liqueur, St–Germain, jalapeno, fresh lemon
Wild Limoncello
vodka, limoncello, lemon juice, vanilla, cream
Sage Lemon Drop
Rose City vodka, St–Germain Elderflower liqueur, sage, limoncello
Shipwreck Martini
Brinley Gold Shipwreck Coconut rum, pineapple and orange juice
Wildfin Shandy, Lemon
Wildfin IPA Anchorage
Breakside Pilsner, Portland
Wildfin Hefeweizen, Anchorage
Fort George Vortex IPA Astoria
Wildfin Blonde, Anchorage
Ecliptic Capella Porter, Portland
Backwoods Copperline Amber Ale, Carson
Hopworks Urban Brewery Rotating Tap, Portland
Pelican Paddleback Pale Ale, Cannon Beach
Crux Brewery Rotating Tap, Bend
Local Seasonal Rotating Tap
Seasonal Rotating Cider
Wildfin Beer Sampler
WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Backwoods Copperline Amber
Draught Beer
Beer (Mostly) by the Bottle
Coors Light, Golden
Ghostfish Grapefruit IPA Seattle
Portland Cider Co. Kinda Dry Apple, Portland
Rainier
16oz. can — how else?!?
Corona
Lagunitas IPNA Non–Alcohol, Petaluma
Seekout Real Hard Seltzer, Corvallis
Blackberry Basil Lemonade
lemonade, Washington blackberries and fresh basil
Gardeners Gimlet
Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint
Mango Sparkler
mango puree, fresh lime, raspberry preserves, lemon lime soda
Marionberry Mule
marionberries, rosemary, lime, ginger beer
Refreshers
Non–Alcoholic Beverages
Bedford's Ginger Beer
Crater Lake Root Beer, Portland
San Pellegrino Sparkling Water
Humm Seasonal Kombucha
Bedford's Soda
Orange Creme, Vanilla Creme Beer, Marionberry Creme
Wildfin Appetizer Tower
garlic prawns, calamari, avocado toast
Avocado Toast
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
Simply the Best Calamari
sliced jalapeno and jalapeno lime aioli
Face Rock Cheddar Fondue
andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
Garlic Prawns***
jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons
Beef Sliders**
Open Prairie all–natural beef shaved thin, horseradish aioli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun
Superfood House Salad*
organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette
Something to Share
Street Tacos***
Cajun Seared Fish**
jalapeno aioli, avocado tomatillo salsa & jicama slaw
Caribbean Jerk Chicken
jicama slaw, mango salsa, pickled onion
Smoky Chipotle Wagyu Beef
avocado lime verde, tomatillo salsa
Cheddar Burger**
hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries
Grilled Ribeye Sandwich**
toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries
Fish and Chips
Backwoods Copperline Amber ale battered, served with Washington apple and jicama slaw, and fries
Cajun Seared Fish Street Tacos** ***
corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw
Chicken Caesar
romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan
Seared Ahi Salad* ** ***
wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro